be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure LeVinze Hospitality Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.
Requirements
Educational Requirements:
A bachelor degree in any related field to hospitality management, culinary is a must.
Master Degree in Culinary & Kitchen Management will be added advantage.
Please email your updated CV at hr@levinzehospitality.com
Bonuses
Gratuity yearly "Bonus Program" against food & beverage revenue achievement, through work hand in hand with sales & marketing catering events, functions, and other hotel public relation activities.
Benefits
SALARY : Negotiable
Free accommodation, medical insurance, plus one (1) month paid yearly vacation.
Responsibilities
With a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Excellent in leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills.
With full commitment and passion for food innovation and high food quality & safety standard.
